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Use of Different Dietary Protein Sources for Lactating Goats: Milk Production and Composition as Functions of Protein Degradability and Amino Acid Composition

✍ Scribed by M.R. Sanz Sampelayo; M.L. Pérez; F. Gil Extremera; J.J. Boza; J. Boza

Book ID: 117978845
Publisher: American Dairy Science Association
Year: 1999
Tongue: English
Weight: 163 KB
Volume: 82
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(99)75267-7

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