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Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production

✍ Scribed by G. Bobe; G.L. Lindberg; A.E. Freeman; D.C. Beitz

Book ID: 117971586
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 123 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2007-0099

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