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Supplementing different ratios of short- and medium-chain fatty acids to long-chain fatty acids in dairy cows: Changes of milk fat production and milk fatty acids composition

✍ Scribed by Sun, Y.; Bu, D.P.; Wang, J.Q.; Cui, H.; Zhao, X.W.; Xu, X.Y.; Sun, P.; Zhou, L.Y.

No coin nor oath required. For personal study only.

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