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Relationships between Milk Fat Acidity, Short-Chain Fatty Acids, and Rancid Flavors in Milk

✍ Scribed by Kolar, C.W.; Mickle, J.B.

Book ID: 123121240
Publisher: American Dairy Science Association
Year: 1963
Tongue: English
Weight: 299 KB
Volume: 46
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(63)89099-2

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