✦ LIBER ✦

Relationship of Fat Acidity to Rancidity in Homogenized Raw Milk

✍ Scribed by Gould, I.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationships between Milk Fat Acidity,

✍ Kolar, C.W.; Mickle, J.B. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 299 KB

Hydrolytic Rancidity in Milk. I. Surface

✍ Dunkley, W.L. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 426 KB

Solubility and Volatility of Fatty Acids

✍ Gould, I.A.; Johnson, B.C. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 514 KB

Comparison of Acid and Nonacid Volumetri

✍ O’Dell, W.T.; Watrous, G.H. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 428 KB

Mammary Amino Acid Utilization in Dairy

✍ Cant, J.P.; DePeters, E.J.; Baldwin, R.L. 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 973 KB

Structure and Synthesis of Milk Fat. VII

✍ Dimick, P.S.; Patton, Stuart 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 483 KB