✦ LIBER ✦

Comparison of Acid and Nonacid Volumetric Methods for Determining Percentage of Milk Fat in Homogenized Milk and in Ice Cream

✍ Scribed by O’Dell, W.T.; Watrous, G.H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of Acid and Nonacid Volumetri

✍ O’Dell, W.T. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 689 KB

A Comparison of the Babcock, Gerber, Min

✍ Trout, G.M.; Lucas, P.S. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 951 KB

Determination of butanoic acid in milk f

✍ Franz Ulberth 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 110 KB

Comparison of gas chromatographic method

✍ J. Molkentin; D. Precht 📂 Article 📅 1998 🏛 Springer 🌐 English ⚖ 169 KB

The Accuracy of the Mojonnier Method for

✍ Herreid, Ernest O.; Whitman, Dana W. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 400 KB

Procedure for Determination of Protein i

✍ Hill, R.L.; Stone, W.K. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 287 KB