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A Comparison of the Babcock, Gerber, Minnesota, Pennsylvania, and Mojonnier Methods for Determining the Percentage of Fat in Homogenized Milk

✍ Scribed by Trout, G.M.; Lucas, P.S.


Book ID
122762383
Publisher
American Dairy Science Association
Year
1947
Tongue
English
Weight
951 KB
Volume
30
Category
Article
ISSN
0022-0302

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