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A Comparison of the Babcock and the Roese-Gottlieb (Mojonnier) Methods for Determination of Butterfat in Milk

✍ Scribed by Phillips, C.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Comparison of the Modified Babcock and

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The Accuracy of the Mojonnier Method for

✍ Herreid, Ernest O.; Whitman, Dana W. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 400 KB

NOTES ON THE ROESE METHOD FOR THE DETERM

✍ Dudley, William L. 📂 Article 📅 1908 🏛 American Chemical Society 🌐 English ⚖ 690 KB