✦ LIBER ✦

A Comparison of the Modified Babcock and the Mojonnier Methods for Butterfat in Ice Cream

✍ Scribed by Chase, E.S.; King, F.G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Comparison of the Babcock and the Roes

✍ Phillips, C.A. 📂 Article 📅 1923 🏛 American Dairy Science Association 🌐 English ⚖ 385 KB

A Babcock-Gerber Method for Determining

✍ Moore, H.C.; Morse, P.A. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 577 KB

A Comparison of the Babcock, Gerber, Min

✍ Trout, G.M.; Lucas, P.S. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 951 KB

The Accuracy of the Mojonnier Method for

✍ Herreid, Ernest O.; Whitman, Dana W. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 400 KB

A Critical Study of the Factors Causing

✍ Halverson, J. O. 📂 Article 📅 1913 🏛 American Chemical Society ⚖ 621 KB

A Comparison of the Volumetric and Gravi

✍ Fay, A.C. 📂 Article 📅 1930 🏛 American Dairy Science Association 🌐 English ⚖ 492 KB