✦ LIBER ✦
A Critical Study of the Factors Causing the Modified Babcock to Run Lower on Ice Cream than the Roese-Gottlieb Method.
✍ Scribed by Halverson, J. O.
- Book ID
- 126111777
- Publisher
- American Chemical Society
- Year
- 1913
- Weight
- 621 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0095-9014
No coin nor oath required. For personal study only.