✦ LIBER ✦

A Babcock-Gerber Method for Determining the Percentage of Fat in Ice Cream*

✍ Scribed by Moore, H.C.; Morse, P.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Determination of Fat in Ice Cream by

✍ Utt, C. A. A. 📂 Article 📅 1915 🏛 American Chemical Society ⚖ 141 KB

A Comparison of the Babcock, Gerber, Min

✍ Trout, G.M.; Lucas, P.S. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 951 KB

A Rapid Method for the Determination of

📂 Article 📅 1913 🏛 American Chemical Society ⚖ 148 KB

Comparison of Acid and Nonacid Volumetri

✍ O’Dell, W.T.; Watrous, G.H. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 428 KB

A Comparison of the Modified Babcock and

✍ Chase, E.S.; King, F.G. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 376 KB

A METHOD FOR DETERMINING LACTOSE AND SUC

✍ M. L. PEEPLES; R. M. HUTCHESON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB