๐”– Bobbio Scriptorium
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A METHOD FOR DETERMINING LACTOSE AND SUCROSE CONTENTS IN ICE CREAM

โœ Scribed by M. L. PEEPLES; R. M. HUTCHESON

Book ID
108803212
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
292 KB
Volume
43
Category
Article
ISSN
0022-1147

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It is shown that the usual method of Burgers' vector analysis in the Transmission Electron Microscope (TEM) using invisibility criteria is unlikely to succeed for ice. A method is outlined using a novel application of computer-simulated imaging which can be used to perform such an analysis.