Determination of Lactose and Sucrose Contents of Ice Cream Mix via Enzymatic-Cryoscopic Methodology

✍ Scribed by J. F. FRANK; G. L. CHRISTEN

• Book ID: 108810701
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 350 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb14983.x