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Determination of butanoic acid in milk fat and fat mixtures containing milk fat: a comparison of methods

✍ Scribed by Franz Ulberth

Book ID
117653533
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
110 KB
Volume
7
Category
Article
ISSN
0958-6946

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✍ S. AlbalΓ‘-Hurtado; L.E. Pascual-Sastre; M.C. Vidal-Carou; A. MarinΓ©-Font; J. Per πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 84 KB

Two methods for the extraction of fat from powdered infant milk were compared. The methods were: (i) a cold method which involves an extraction with pentane and (ii) a modi"cation of the Pont method, which involves the heating of the sample. Peroxide values were used in order to compare the oxidatio