The use of low-temperature crystallisati
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Gunstone, F. D. ;Hilditch, T. P.
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Article
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1946
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Wiley (John Wiley & Sons)
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## Abstract The mixed fatty acids are first separated into sovorul groups by crystallisation from appropriate solvents at low temperatures. In each group the proportions of linolenic, linoleic, oleiu and saturated acids are determined spectrographically after isomerisation with alkali,^1^ Palmitic