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Procedure for Determination of Protein in Ice Milk and Ice Cream by Formol Titration

✍ Scribed by Hill, R.L.; Stone, W.K.

Book ID: 122351801
Publisher: American Dairy Science Association
Year: 1964
Tongue: English
Weight: 287 KB
Volume: 47
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(64)88833-0

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