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The Prevention of Oxidized Flavor in Milk and Ice Cream by the Use of Concentrated Milk Products

✍ Scribed by Russell, Ocrel M.; Dahle, Chester D.

Book ID: 122951627
Publisher: American Dairy Science Association
Year: 1943
Tongue: English
Weight: 694 KB
Volume: 26
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(43)92690-6

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