Radiation Preservation of Milk and Milk Products. II. Off-Flavors in Milk and Cream Induced by Ionizing Radiations as Judged by Organoleptic Tests

✍ Scribed by Bierman, G.W.; Proctor, B.E.; Goldblith, S.A.

• Book ID: 122187047
• Publisher: American Dairy Science Association
• Year: 1956
• Tongue: English
• Weight: 770 KB
• Volume: 39
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(56)94763-4