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ANALYSIS OF SUGARS IN MILK AND ICE CREAM BY HIGH PRESSURE LIQUID CHROMATOGRAPHY

โœ Scribed by J. J. WARTHESEN; P. L. KRAMER

Book ID
108803797
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
270 KB
Volume
44
Category
Article
ISSN
0022-1147

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