𝔖 Bobbio Scriptorium
✦   LIBER   ✦

An Extraction-Titration Method for the Determination of Free Fatty Acids in Rancid Milk and Cream

✍ Scribed by Frankel, E.N.; Tarassuk, N.P.

Book ID
120514871
Publisher
American Dairy Science Association
Year
1955
Tongue
English
Weight
820 KB
Volume
38
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of free fatty acids in mil
Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis
✍ De Jong, Catrienus ;Badings, Herman T. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 464 KB

## Abstract A rapid, reliable and precise capillary gas chromatographic method for routine quantification of short‐ and long‐chain free fatty acids (FFA) in milk and cheese is described. Procedures of (1) lipid extraction, (2) isolation of the FFA from milk and cheese extracts, and (3) capillary ga