✦ LIBER ✦
Pea (PisumsativumL.) Seeds as an Alternative Dietary Protein Source for Broilers: Influence on Fatty Acid Composition, Lipid and Protein Oxidation of Dark and White Meats
✍ Scribed by V. Laudadio; V. Tufarelli
- Book ID
- 107494756
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 320 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0003-021X
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