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Validation of Dry Cured Ham Process for Control of Pathogens

✍ Scribed by A.E. Reynolds; M.A. Harrison; R. Rose-Morrow; C.E. Lyon

Book ID: 108823291
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 141 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb15217.x

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