๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Use of Magnetic Resonance Imaging for monitoring Parma dry-cured ham processing

โœ Scribed by P. Fantazzini; M. Gombia; P. Schembri; N. Simoncini; R. Virgili

Book ID
116737621
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
950 KB
Volume
82
Category
Article
ISSN
0309-1740

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