Monitoring Chemical Changes of Dry-Cured Parma Ham during Processing by Surface Autofluorescence Spectroscopy

✍ Scribed by Møller, Jens K. S.; Parolari, Giovanni; Gabba, Laura; Christensen, Jakob; Skibsted, Leif H.

• Book ID: 126002261
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 188 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf025662h