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Vacuum skin packaging and its effect on selected properties of beef and pork meat

✍ Scribed by Kameník, Josef; Saláková, Alena; Pavlík, Zdeněk; Bořilová, Gabriela; Hulanková, Radka; Steinhauserová, Iva


Book ID
125342119
Publisher
Springer
Year
2014
Tongue
English
Weight
216 KB
Volume
239
Category
Article
ISSN
0044-3026

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