✦ LIBER ✦

Hie effect of meat pH and package permeability on putrefaction and greening in vacuum packed beef

✍ Scribed by A. A. TAYLOR; B. G. SHAW

Book ID: 108801608
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 364 KB
Volume: 12
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1977.tb00136.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Co2 or vacuum packaging on nor

Effect of Co2 or vacuum packaging on normal and high pH meat shelf-life

✍ S. Rousset; M. Renerre 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 702 KB

Influence of nitrite addition and gas pe

Influence of nitrite addition and gas permeability of packaging film on the microflora in a sliced vacuum-packed whole meat product under refrigerated storage

✍ H. -J. S. NIELSEN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 686 KB

Effect of dietary humate on the pH, TBAR

Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers

✍ Muhammet İrfan Aksu; Mevlüt Karaoǧlu; Mükerrem Kaya; Nurinisa Esenbuǧa; Muhlis M 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB

## Abstract The current trial determined the influence of dietary humate, including humic, fulvic and ulmic acids and some microminerals on the pH, TBARS and microbiological properties of vacuum‐packed and aerobic‐packed breast fillets and drumsticks of broilers. A total of 240 male broiler chicks

Film Sealant and Vacuum Effects on Two M

Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat

✍ M.J. ROSINSKI; C.R. BARMORE; R.L. DICK; J.C. ACTON 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 567 KB