Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat

✍ Scribed by M.J. ROSINSKI; C.R. BARMORE; R.L. DICK; J.C. ACTON

• Book ID: 108814203
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 567 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb07900.x