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Influence of vacuum skin packaging on color stability of beef longissimus lumborum compared with vacuum and high-oxygen modified atmosphere packaging

✍ Scribed by Li, Xin; Lindahl, Gunilla; Zamaratskaia, Galia; Lundström, Kerstin


Book ID
119323665
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
196 KB
Volume
92
Category
Article
ISSN
0309-1740

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