Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times

✍ Scribed by Åsa Lagerstedt; Kerstin Lundström; Gunilla Lindahl

• Book ID: 116738130
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 595 KB
• Volume: 87
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.08.010