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Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres

✍ Scribed by R.A. Mancini; M.C. Hunt; M. Seyfert; D.H. Kropf; K.A. Hachmeister; T.J. Herald; D.E. Johnson

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Comparison of ascorbic acid and sodium erythorbate: Effects on the 24&#xa0;h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres