Effects of lactate/phosphate injection enhancement on oxidation stability and protein degradation in early postmortem beef cuts packaged in high oxygen modified atmosphere

✍ Scribed by Yuan H. Kim; Elisabeth Huff-Lonergan; Joseph G. Sebranek; Steven M. Lonergan

• Book ID: 116738106
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 265 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.07.008