Ageing of large cuts of beef loin in vacuum or high oxygen modified atmosphere – Effect on shear force, calpain activity, desmin degradation and protein oxidation

✍ Scribed by Gunilla Lindahl; Åsa Lagerstedt; Per Ertbjerg; Sabine Sampels; Kerstin Lundström

• Book ID: 116737904
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 597 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.12.020