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Survival of Campylobacter jejuni on beef and pork under vacuum packaged and retail storage conditions: Examination of the role of natural meat microflora on C. jejuni survival

✍ Scribed by Sampathkumar Balamurugan; Frances M. Nattress; Lynda P. Baker; Bryan D. Dilts


Book ID
113625735
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
756 KB
Volume
28
Category
Article
ISSN
0740-0020

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