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Utilization of Glucose Oxidase for Extending the Shelf-Life of Fish

✍ Scribed by CYNTHIA E. FIELD; LORI F. PIVARNIK; STANLEY M. BARNETT; ARTHUR G. RAND JR.


Book ID
108811337
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
651 KB
Volume
51
Category
Article
ISSN
0022-1147

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