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Combined Effect of Modified Atmosphere Packaging (Map) and Glucose Oxidase (GOX)/Glucose Dipping Solution on Shelf Life Extension of Fresh Fish

โœ Scribed by Smith, J.P.; Simpson, B.K.; Ae Lee, Y.; Xin, W.


Book ID
123410384
Publisher
Elsevier
Year
1991
Weight
252 KB
Volume
24
Category
Article
ISSN
0315-5463

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