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Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

✍ Scribed by Meredith, H.; Valdramidis, V.; Rotabakk, B.T.; Sivertsvik, M.; McDowell, D.; Bolton, D.J.

No coin nor oath required. For personal study only.

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