✦ LIBER ✦

Low-level heat-treatment to extend shelf-life of fresh fish

✍ Scribed by PAULO VAZ-PIRES; CHRISTOPHER CAPELL; ROY KIRBY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EXTENDING SHELF-LIFE OF FRESH SOYBEAN CU

✍ M. T. WU; D. K. SALUNKHE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 368 KB

Utilisation of modified atmosphere packa

✍ Salah M. Al-Eid; Andrew R. Barber; Michael Rettke; Annunziata Leo; Waleed A. Als 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 658 KB

Using pullulan-based edible coatings to

✍ Wu, Shengjun; Chen, Jinhua 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 280 KB

Post-harvest Treatment with Citric Acid

✍ Martine Brennan; Gaëlle Le Port; Ronan Gormley 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 149 KB

The use of ozone to extend the shelf-lif

✍ Glowacz, Marcin; Colgan, Richard; Rees, Deborah 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 768 KB

Development of antioxidant active films

✍ Barbosa-Pereira, Letricia; Cruz, José Manuel; Sendón, Raquel; Rodríguez Bernaldo 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 387 KB