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Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms

✍ Scribed by Martine Brennan; Gaëlle Le Port; Ronan Gormley


Book ID
115610475
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
149 KB
Volume
33
Category
Article
ISSN
1096-1127

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