USE OF SODIUM CHLORIDE SOLUTION AND CARBON DIOXIDE FOR EXTENDING SHELF-LIFE OF FISH FILLETS

✍ Scribed by HISATERU MITSUDA; KENJI NAKAJIMA; HIROSHI MIZUNO; FUMIO KAWAI

• Book ID: 108804334
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 822 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb04126.x