✦ LIBER ✦

USE OF REPLICATIONS IN DEEP-FAT FRYING EXPERIMENTS

✍ Scribed by ANDBEA OVERMAN; JEROME C. R. LI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DEEP FAT FRYING CHARACTERISTICS OF BUTTE

✍ F. P. TANGEL JR; J. G. LEEDER; S. S. CHANG 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 482 KB

Optimization of deep-fat frying operatio

✍ Blumenthal, Michael M.; Stier, Richard F. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 526 KB

VARIOUS FATS USED IN DEEP-FAT FRYING OF

✍ E. J. THIESSEN 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 452 KB

Assessment of mutagenic activity of repe

✍ G. Hageman; R. Kikken; F. Ten Hoor; J. Kleinjans 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 739 KB

Deep Fat Frying Of Foods—Transport Pheno

✍ Farinu, Adefemi; Baik, Oon-Doo 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 253 KB

Use of natural antioxidants in refined p

✍ Irwandi Jaswir; Yaakob B Che Man; David D Kitts 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 182 KB