✦ LIBER ✦

Assessment of mutagenic activity of repeatedly used deep-frying fats

✍ Scribed by G. Hageman; R. Kikken; F. Ten Hoor; J. Kleinjans

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Linoleic acid hydroperoxide concentratio

✍ G. Hageman; R. Kikken; F. ten Hoor; J. Kleinjans 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 405 KB

Biological effects of short-term feeding

✍ G. Hageman; H. Verhagen; B. Schutte; J. Kleinjans 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 1001 KB

Mutagenicity of repeatedly used cooking

✍ Alley, Amanda 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Quality assessment of used frying fats:

✍ G. Billek; G. Guhr; J. Waibel 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 763 KB

Mutagenicity of deep-frying fat, and eva

✍ G. Hageman; R. Hermans; F. ten Hoor; J. Kleinjans 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 581 KB

Effects of selected chemical treatments

✍ J. Mancini-Filho; L. M. Smith; R. K. Creveling; H. F. Al-Shaikh 📂 Article 📅 1986 🏛 Springer-Verlag 🌐 English ⚖ 575 KB