✦ LIBER ✦

Mutagenicity of deep-frying fat, and evaluation of urine mutagenicity after consumption of fried potatoes

✍ Scribed by G. Hageman; R. Hermans; F. ten Hoor; J. Kleinjans

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mutagenicity of human urine after the co

✍ Ohyama, S.; Inamasu, T.; Ishizawa, M.; Ishinishi, N.; Matsuura, K. 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 544 KB

Mutagen formation in deep-fat fried food

✍ S. L. Taylor; C. M. Berg; N. H. Shoptaugh; E. Traisman 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 493 KB

Microbiological studies investigating mu

✍ M. Scheutwinkel-Reich; G. Ingerowski; H. J. Stan 📂 Article 📅 1980 🏛 Springer-Verlag 🌐 English ⚖ 286 KB

Phytosterols in frying oils: evaluation

✍ Igoumenidis, Panagiotis E.; Konstanta, Maria A.; Salta, Fotini N.; Karathanos, V 📂 Article 📅 2011 🏛 Elsevier ⚖ 334 KB

Influence of oxidized deep-frying fat an

✍ M. Johansson; M. Jägerstad 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 789 KB

FORMATION OF RESISTANT STARCH DURING DEE

✍ E. J. PINTHUS; R. P. SINGH; I. S. SAGUY; J. FAN 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 784 KB