Phytosterols in frying oils: evaluation of their absorption in pre-fried potatoes and determination of their destruction kinetics after repeated deep and pan frying

✍ Scribed by Igoumenidis, Panagiotis E.; Konstanta, Maria A.; Salta, Fotini N.; Karathanos, Vaios T.

• Book ID: 118747984
• Publisher: Elsevier
• Year: 2011
• Weight: 334 KB
• Volume: 1
• Category: Article
• ISSN: 2211-601X
• DOI: 10.1016/j.profoo.2011.09.092