𝔖 Bobbio Scriptorium
✦   LIBER   ✦

DEEP FAT FRYING CHARACTERISTICS OF BUTTEROIL

✍ Scribed by F. P. TANGEL JR; J. G. LEEDER; S. S. CHANG


Book ID
108802925
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
482 KB
Volume
42
Category
Article
ISSN
0022-1147

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