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Optimization of deep-fat frying operations

✍ Scribed by Blumenthal, Michael M.; Stier, Richard F.

Book ID: 123070786
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 526 KB
Volume: 2
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(91)90659-7

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