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Quality and safety driven optimal operation of deep-fat frying of potato chips

✍ Scribed by Arias-Mendez, Ana; Warning, Alexander; Datta, Ashim K.; Balsa-Canto, Eva


Book ID
121295065
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
1002 KB
Volume
119
Category
Article
ISSN
0260-8774

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