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Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips

✍ Scribed by Stavros Lalas; Vassilis Dourtoglou

Book ID: 107490535
Publisher: Springer-Verlag
Year: 2003
Tongue: English
Weight: 115 KB
Volume: 80
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-003-0741-x

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