Use of Artificial Neural Network to Predict Temperature, Moisture, and Fat in Slab-Shaped Foods with Edible Coatings During Deep-Fat Frying

✍ Scribed by G.S. Mittal; J. Zhang

• Book ID: 108821925
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 171 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb09403.x