✦ LIBER ✦

DEEP FAT FRYING OF POTATO STRIPS—QUALITY ISSUES

✍ Scribed by Krokida, M. K.; Oreopoulou, V.; Maroulis, Z. B.; Marinos-Kouris, D.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Choice of Simple Methods for Quality Con

✍ Pazola, Z. ;Gawecki, J. ;Buchowski, M. ;Korczak, J. ;Jankun, J. ;Grześkowiak, B. 📂 Article 📅 1985 🏛 John Wiley and Sons ⚖ 387 KB

Zu diesem Zweck wurden vitaminisierte und unvitaminisierte o l e in WC-Flaschen wiihrend 8 Monate

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✍ Arias-Mendez, Ana; Warning, Alexander; Datta, Ashim K.; Balsa-Canto, Eva 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 1002 KB

Dynamics of Oil Uptake during Deep-Fat F

✍ G. Ufheil; F. Escher 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 76 KB

Effect of deep-fat frying of potato chip

✍ Daya Goburdhun; Padmini Seebun; Arvind Ruggoo 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

STUDIES ON DEEP FAT FRYING USING BLENDED

✍ HARISH KUMAR SHARMA; REKHA S. SINGHAL; PUSHPA R. KULKARNI; ACHYUT S. GHOLAP 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 234 KB

Factors affecting the concentration of a

✍ Bertrand Matthäus; Norbert U. Haase; Klaus Vosmann 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 333 KB