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Factors affecting the concentration of acrylamide during deep-fat frying of potatoes

✍ Scribed by Bertrand Matthäus; Norbert U. Haase; Klaus Vosmann

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Choice of Simple Methods for Quality Con

✍ Pazola, Z. ;Gawecki, J. ;Buchowski, M. ;Korczak, J. ;Jankun, J. ;Grześkowiak, B. 📂 Article 📅 1985 🏛 John Wiley and Sons ⚖ 387 KB

Zu diesem Zweck wurden vitaminisierte und unvitaminisierte o l e in WC-Flaschen wiihrend 8 Monate

The effect of process time and temperatu

✍ Dimitra P Houhoula; Vassiliki Oreopoulou; Constantina Tzia 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 1 views